My friends, I am deep down the rabbit hole of garden planning and recipe research and can’t bring myself to write an in-depth post this week. Instead I will offer you a handful of the meals we’ve enjoyed: a watermelon, mint, and feta salad which needs no real recipe; a spinach mint dip, with equal parts plain yogurt and spinach and smaller parts dried mint and walnuts; and Kulajda, a Czech mushroom soup we had with poached eggs. The first two especially have been helping with our mint problem!
